THE ULTIMATE GUIDE TO 16 RETTER TRONDHEIM

The vast majority of cutlery were being classic Norwegian design and style from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has quite a few cows milking only for them. Plus the desert was a very pleasant milk ice product. The plum sake we had with it had been delightful. On our way again up towards the mezzanine for a espresso and m